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Postgraduate Summer International Workshop of ‘Sustainable Development of Global Food'

by , 2021-08-23.


We Invite You to Attend the Postgraduate Summer International Workshop of ‘Sustainable Development of Global Food

We are looking forward to developing a postgraduate summer international workshop with the theme on ‘Sustainable Development of Global Food’ and are pleased to invite you to a workshop online on 26~28th August which will bring together leading Australian and Chinese researchers to discuss potential areas of collaboration and topics of interest.

The scope of the theme includes all parts of sustainable development in the world, and we will be encouraging multidisciplinary projects that make use of the expertise in both countries and have the potential to achieve real-world impact.

We hope you can join us for this important online symposium to exchange ideas, and to develop the research engagement between Australia and China.

Considering the time difference, we have tentatively made the following agenda.


Agenda (to be confirmed)

When

What

Who

Theme

26-Aug

10:30-11:00 amAustralia
8:30-9:00 am
China

Introduction of the summer international workshop

Host

11:00-12:00 am (Australia)
9:00-10:00 am (China)

Academic workshop (40 min lecture + 20 min Q&A)

Rusen

In-liquid discharge for sustainable waste processing

3:00-4:00 pm (Australia)
1:00-2:00 pm (China)

Academic workshop (40 min lecture + 20 min Q&A)

Patrick Joseph Cullen

Gas-phase plasmas for food sustainability

4:00-5:00 pm (Australia)
2:00-3:00 pm (China)

Academic workshop (40 min lecture + 20 min Q&A)

Eric Sanjaya

The circular econony

27-Aug

11:00-12:00 am (Australia)
9:00-10:00 am (China)

Academic workshop (40 min lecture + 20 min Q&A)

Renwu Zhou

Plasma-liqiud interactions for sustainable future

3:00-4:00 pm (Australia)
1:00-2:00 pm (China)

Academic workshop (40 min lecture + 20 min Q&A)

Xinyu Liao

Microbial inactivation by cold plasma and its application in foods

4:00-5:00 pm (Australia)
2:00-3:00 pm (China)

Academic workshop (40 min lecture + 20 min Q&A)

Junhu Cheng

Cold plasma for food sterilization and preservation

28-Aug

11:00-12:00 am (Australia)
9:00-10:00 am (China)

Group presentation

Wenjing Yan

Sterilization mechanism of plasma activated lactic acid solution and the application in meat preservation processing

3:00-4:00 pm (Australia)
1:00-2:00 pm (China)


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