近三年来发表的论文和授权的专利
1. 发表的论文
(1) 钱湘群,钱少平,严伟,盛奎川,不同预处理可见-近红外光谱对农作物秸秆热值预测的影响.农业工程,2016,6(3):34-37;
(2)Jian Zhao, Zhaobin Gu, Mingming Shi, Huanda Lu, Jiangping Li, Mingwei Shen, Zhangying Ye*, Song Ming, Zhu, Spatial behavioral characteristics and statistics - based kinetic energy modeling in special behaviors detection of a shoal of fish in a recirculating aquaculture system, Computers and Electrionics in Agriculture, 2016, 127 , 271-280
(3)郑琦琦,俞永华,樊凯,吴坚,季峰,应义斌, A nano-silver enzyme electrode for organophosphorus pesticide detection, ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2016-08, 408, 21, 5819-5827
(4)Huan Cheng, Jianle Chen, Xingqian Ye, et al., (2016). Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars, Food Chemistry, 212, 374-385.
(5)吴丹,叶兴乾, 陈健初, 陈士国, 刘东红, Feasibility study on water reclamation from the sorting/grading operation in mandarin orange canning production, Journal of Cleaner Production, 2016.02, 113, , 224-230
(6)吴丹,陈林波, 面向创新实验教学的实验室药品仪器管理系统设计, 实验室研究与探索, 2016-10, 35, 10, 298-303
(7)吴丹,陈健初,洪基光,叶兴乾,刘东红,王亚军,周剑锋, 柑橘罐头加工工序排放水水质的分析研究, 现代食品科技, 2016.01, 32, 1, 313-319
(8)程焕, 陈健乐, 周晓舟, 陈荣荣, 刘东红, 叶兴乾水果香气物质分析及合成途径研究进展. 中国食品学报,2016,16(1), 211-218.
(9)钱湘群,王会,盛奎川,竹粉催化水热处理增强竹塑复合材料性能,农业工程,2017,7(3):60-64
(10)Zhangying Ye, Shuo Wang, Weishao Gao, Haijun Li, Luowei Pei, Mingwei Shen, Songming zhue, Synergistic Effects of Micro-electrolysis-Photocatalysis on Water Treatment and Fish Performance in Saline Recirculating Aquaculture System, Scientific Reports, 2017
(11)Jian Zhao,Wei Jun Bao,Feng Deng Zhang,Zhang Ying Ye,Ying Liu,Ming Wei Shen,Song Ming,Zhu, Assessing appetite of the swimming fish based on spotaneous collective behaviors in a recirculating aquaculture system, Aquacultural Engineering, 2017, 78, 196-204
(12)王瑞,季峰,吴坚,俞永华,, Nominal effective immunoreaction volume of magnetic beads at single bead level, JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2017-10, 18, 10, 845-853
(13)Chen, J., Cheng, H., Wu, D., Linhardt, R. J., Zhi, Z., Yan, L., Ye, X., Green recovery of pectic polysaccharides from citrus canning processing water, Journal of Cleaner Production, 2017.02, 144, , 459-469
(14)罗璇,Akifumi Ikehata, Kunio Sashida, Shanji Piao, Tsutomu Okura, Yutaka Terada, Calibration transfer across near infrared spectrometers for measuring hematocrit in the blood of grazing cattle, Journal of Near Infrared Spectroscopy,2017.04,25(1),15-25
(15)吴文艳; 陈健乐; 陈荣荣; 刘东红; 叶兴乾; 程焕*HS-SPME-GC/MS结合PCA分析不同成熟度东魁杨梅香气组分差异. 中国食品学报, 2017, 12, 236-242
(16) 李阳, 吴晓琴, 罗自生*, 食品工程综合实验教学模式探索与实践,安徽农业科学, 2018, 46(7):220-222
(17)李阳, 徐晓卉, 李杨, 冯凤琴*, Nα-月桂酰-L-精氨酸乙酯盐酸盐对五种果蔬腐败菌的抑菌活性, 食品与机械, 2018, 34(7): 127-131
(18)李阳,张希,李杨,冯凤琴*, 特种乳加工技术研究进展,食品工业科技, 2018, 39(13):347-352
(19)Yuyu Liu, Yang Li, Lingli Deng, Lin Zou, Fengqin Feng, and Hui Zhang*, Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging, Journal of Agricultural and Food Chemistry, 2018, 66:
(20)Jian Zhao, Weijun Bao, Fengdeng Zhang, Songming Zhu, Ying Liu, Huanda, Lu, Mingwei Shen, Zhangying Ye. Modified motion influence map and recurrent neural network-based monitoring of the local unusual behavirors for fish school in intensive aquaculture. Aquaculture, 2018,493,165-175
(21)尹源明等,第二代高通量测序技术分析倒笃菜菌群,食品安全质量检测学报,2018,9(13),3458-3462,5/8
(22)尹源明等,不同种类腐乳产品中优势菌种的分离与鉴定,食品安全质量检测学报,2018,9(14),3755-3759,5/8
(23)罗璇,叶尊忠,徐惠荣,张东,白松龄,应义斌,Robustness improvement of NIR-based determination of soluble solids in apple fruit by local calibration,Postharvest biology and technology,2018.02,139,82-90
(24)Cheng, H.; Chen, J.; Watkins, P.; Chen, S.; Wu, D.; Liu, D.; Ye, X., Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics. Molecules, 2018, 23, (7), 1627
(25)Cen Zhang, Yang Li, Peng Wang, Aiping Zhang, Fengqin Feng, Hui Zhang∗, Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions, Food Hydrocolloids, 2019, 94: 38-47
(26)Lingli Deng, Yang Li, Fengqin Feng, Hui Zhang∗, Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose, Food Hydrocolloids, 2019, 87: 1-10,9498−9506
(27)Wu, D.#; Cheng, H. #; Chen, J.; Ye, X.; Liu, Y., Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages. Journal of Food Science and Technology, 2019, 56, (2), 654-662.
(28)张晓蕾,林涛,徐金凡,罗璇,应义斌,DeepSpectra: An end-to-end deep learning approach for quantitative spectral analysis, ANALYTICA CHIMICA ACTA, 2019.01,1058,48-57
2. 授权的专利
(1)王剑平,孙莹,钱湘群,一种基于PVDF的双层十字交叉结构颗粒碰撞传感器,2019.01.25,中国,ZL201611039729.5
(2)盛奎川,姚文超,钱少平,张欢欢,金理杰,钱湘群,聚丙烯/竹颗粒/超微竹炭复合材料的制备方法,2019.01.25,中国,ZL 201610560604.0
(3)盛奎川,严伟,钱湘群,陈忠良,一种生物质炭化装置的运作方法,2019.01.01,中国,ZL 201610415778.8
(4)盛奎川,钱少平,姚文超,张欢欢,钱湘群,聚乳酸竹纳米纤维素晶须超微竹炭复合材料薄膜制备方法,2017.11.03,中国,ZL 201610555090.X
(5)吴丹等,一种水质季铵盐检测试纸及其制备方法, 发明专利, 中国, 201410410623.6, 2016.08.24, 1/7。
(6)吴丹等, 一种水质季铵盐半定量检测方法, 发明专利, 中国, 201410410684.2, 2016.08.24, 1/7
(7)吴丹等,种多功能数显折光仪, 发明专利, 中国, 201310542305.0, 2016.09.07, 1/4
(8)吴丹等,一种利用 HPLC 同时测定茶叶中 17 种特征成分的方法, 发明专利, 中国, 201410445283.0, 2016.06.22, 3/6
(9)沈明卫等,一种环保胶黏剂及其制备方法和应用, 发明专利, 中国, ZL201310617742.4, 2016.03.30, 2/4
(10)沈明卫等,一种网球活力罐及其制作方法和使用方法, 发明专利, 中国, ZL201510178052.2, 2017.06.16, 2/2
(11)陈健乐、叶兴乾、程焕、陈士国、刘东红、胡亚芹、吴丹、丁甜、高海峰、洪基光. 一种回收柑橘罐头酸处理水中果胶的方法 201610370374.1
(12)叶兴乾、陈健乐、程焕、陈士国、刘东红、陈健初、丁甜、田金虎. 一种柑橘罐头加工碱处理水中阿拉伯聚糖的纯化方法 201610367571.8
(13)陈士国、陈健乐、程焕、叶兴乾、陈健初、丁甜、李俊慧、胡亚芹. 一种柑橘罐头加工酸处理水中聚半乳糖醛酸的纯化方法 201610367408.1
(14)陈士国、陈健乐、程焕、叶兴乾、胡亚芹、李俊慧、吴丹、支梓鉴. 一种回收柑橘罐头碱处理水中果胶的方法 201610367574.1
(15)陈健乐、程焕、叶兴乾、陈士国、胡亚芹. 多管可调式弹夹具自动漩涡振荡器,201610619531.8
(16)陈健乐、程焕、叶兴乾、陈士国、刘东红. 柔性固定式单管自动漩涡振荡器,201610617102.7
(17)陈健乐、程焕、叶兴乾、陈士国、胡亚芹. 配合漩涡振荡器使用的剪切混匀管,201610614451.3
(18)陈健乐、叶兴乾、程焕、陈士国、丁甜、陈健初. 多管可调式双橡胶层自动漩涡振荡器 201610626707.2