Subject: Analysis and reduction of foodhazards by Maillard reaction based food model systems: Balanced study of foodpreference and toxicity

Speaker: Professor Kwang-Geun Lee

Date: Oct. 12^th, 2018 (Friday)

Venue: Room D422, College of BiosystemsEngineering and Food Science, Zijingang Campus of Zhejiang University

Speaker Introduction:

Dr. Kwang-Geun Lee, professor, Dean of School of Life Sciences andBiotechnology at Dongguk University of South Korea, expert in food chemistryand toxicology. Dr. Lee serves as chairman of the Functional Food Branch andAgricultural and Food Chemistry Branch of American Chemical Society, senior editorof Food Science and Biotechnology and Secretary of Academic Affairs of theKorean Food Science and Technology Association. He has published over 150 articlesin journals including Food Chemistry, Food Control, Journal of Functional Foods, Journalof Food Science, InternationalJournal of Food Science and Technology, Food Science and Biotechnology. Dr.Lee has great global influence in the field of food chemical pollutants.