Date:2021-08-23 | Visitcount:41
We Invite You to Attend the PostgraduateSummer International Workshop of ‘Sustainable Development of Global Food’
We are looking forwardto developing a postgraduate summer international workshop with the theme on ‘Sustainable Development of Global Food’ and are pleased to invite you to a workshop online on 26~28th August which will bringtogether leading Australian and Chinese researchers to discuss potential areasof collaboration and topics of interest.
The scope of the themeincludes all parts of sustainable development in the world, and we will be encouraging multidisciplinary projectsthat make use of the expertise in both countries and have the potential toachieve real-world impact.
We hope you can join usfor this important online symposium to exchange ideas, and to develop the researchengagement between Australia and China.
Consideringthe time difference, we have tentatively made the following agenda.
Agenda (to be confirmed):
When | What | Who | Theme | |
26-Aug | 10:30-11:00 am(Australia) | Introduction of the summer international workshop | Host |
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11:00-12:00 am (Australia) | Academic workshop (40 min lecture + 20 min Q&A) | Rusen | In-liquid discharge for sustainable waste processing | |
3:00-4:00 pm (Australia) | Academic workshop (40 min lecture + 20 min Q&A) | Patrick Joseph Cullen | Gas-phase plasmas for food sustainability | |
4:00-5:00 pm (Australia) | Academic workshop (40 min lecture + 20 min Q&A) | Eric Sanjaya | The circular econony | |
27-Aug | 11:00-12:00 am (Australia) | Academic workshop (40 min lecture + 20 min Q&A) | Renwu Zhou | Plasma-liqiud interactions for sustainable future |
3:00-4:00 pm (Australia) | Academic workshop (40 min lecture + 20 min Q&A) | Xinyu Liao | Microbial inactivation by cold plasma and its application in foods | |
4:00-5:00 pm (Australia) | Academic workshop (40 min lecture + 20 min Q&A) | Junhu Cheng | Cold plasma for food sterilization and preservation | |
28-Aug | 11:00-12:00 am (Australia) | Group presentation | Wenjing Yan | Sterilization mechanism of plasma activated lactic acid solution and the application in meat preservation processing |
3:00-4:00 pm (Australia) |
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