Date：2021-09-01 | Visitcount：1813
Due to the impact of COVID-9 pandemic,the 6th Postgraduate Summer International Workshop was held online. ThisWorkshop was organized by Zhejiang University to promote academic exchange andcultural interaction with world-class universities and research institutions, whichguide and stimulate students' enthusiasm for scientific research, help studentsunderstand research frontier dynamics, and expand students’ internationalhorizons.
The 6th Postgraduate SummerInternational Workshop with the theme on ‘Sustainable Development of Global Food’was held from August 26th to 28th, 2021. Through a series of onlineconferences, we had the opportunity to have face-to-face exchange withprofessors and scholars from all over the world and to promote cooperation withworld-class universities and research institutions.
Professor PJ Cullen of the University of Sydney gave akeynote report on ‘Gas-plasma for food sustainability’. He introduced theapplication of plasma in food, focusing on the study of the mechanism of plasmatechnology in food preservation, that is, controlling microorganisms, retainingnutrition, and analyzing potential toxicity.
Professor Cheng Junhu fromSouth China University of Technology, Professor Yan Wenjing from NanjingAgricultural University, Dr. Liao Xinyu, postdoctoral fellow at ZhejiangUniversity, Professors Eric Sanjaya, Renwu Zhou, and Rusen Zhou from theUniversity of Sydney also gave reports on the direction of their respectiveresearch departments. Both sides expressed theirhope to strengthen the cooperation in the field of food science and nutritionin the future.
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