应我院邀请，应我院邀请，美国俄勒冈州立大学（Oregon State University）食品科学技术系赵艳云教授将于4月9日（星期四）为我院师生作专题学术报告。
报告题目：“Development of Research and Professional Skills”(如何提升食品研究者的专业技能和学术研究成果)
报告时间：2015年4月9日（四）上午9:30-11:00
报告地点：农生环组团大楼D416
欢迎各位教师、研究生、本科生参加！
生工食品学院研博会
2015年4月8日
附：赵艳云博士简介：
赵艳云，博士，教授。1993年于 Louisiana State University 获Food Engineering 博士学位。现任美国俄勒冈州立大学（Oregon State University）食品科学技术系终身教授。长期从事食品加工包装新技术的开发、食品加工生物废料的利用、高附加值健康食品加工的研究，其带领的研究团队已成为世界上知名的食品工程研究团队，在涂膜保鲜、食品安全非热加工、农产品加工废物增值利用方面所取得的研究成果，为全美的浆果业做出了极大的贡献。
Dr. Yanyun Zhao is a Professor in the Department of Food Science & Technology, Oregon State University (OSU), USA. Dr. Zhao’s research effort is in the area of value-added food processing by utilization of novel food processing and packaging techniques, and development of value-added applications of food and agricultural byproducts. She is internationally known for her development and characterization of edible films/coatings and biodegradable packaging products made from agricultural byproducts. As the author or co-author, Dr. Zhao has generated over 100 peer-reviewed publications. She has also edited 2 books and hold/filed 7 patents. Dr. Zhao is a 2012 Fellow of the Institute of Food Technologists (IFT), editorial board member of the Journal of Food Processing & Preservation, former Chair of IFT Peer Reviewed Communication Committee and IFT Fruit and Vegetable Products Division, and multiple times of review panelist for the USDA NRI (now AFRI) research and Integrated Food Safety grant programs