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Dr. Haibo Huang Gave the Report Named “Processing of Agricultural and Food Waste into High-value Products” 2021-09-04
第六届浙江大学研究生国际工作坊——“Sustainable Development of Global Food” 2021-09-01
The 6th Postgraduate Summer International Workshop was held Online 2021-09-01
Dr. Yi Wang Gave the Report Named "American Potato Industry: Its Current Situation and Future Development" 2021-08-24
Dr. Changmou Xu from University of Nebraska-Lincoln Delivered an Online Lecture Sharing his “Applied Research Program at the Food Innovation Center” 2021-08-20
Dr. Yangchao Luo Gave a Report entitled “Phytoglycogen: A Food-derived Carbohydrate with Natural Dendritic Nanostructure for Food Safety Applications” Online 2021-08-19
Dr. Liangliang Yang Gave the Report Named "AI Agriculture & Its Application in Northern Japan" 2021-08-17
Dr. Yun Yin Gave a Report named “Flavor Science 101: Principles, Application and Implications” Online 2021-08-11
Dr. Haotian Zheng Gave a Lecture on the Topic of “On the Road to Understanding and Control of Food Structures” Online 2021-08-02
Three Professors from Iwate University in Japan Delivered Online Lectures Entitled “New Technology and its Application in the Fishery of Japan” 2020-08-23
Irish culture, education and Agri-food research in Ireland 2020-08-21
Dr. Jun Zhu from University of Arkansas delivers an online lecture for BEFS faculty and students 2020-08-16
Dr. Jun Zhu Gave the Report on Air Pollution In the US Related to Animal Agriculture 2020-08-13
Dr. Yonghui Li Gave the Report Named “Overview of Kansas State Grain Science & Ongoing Research” Online 2020-08-09

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